From food for paupers, to a luxurious delicacy. Serbian caviar, which was
eaten by the fishermen of the Danube for centuries, gained wide repute with the arrival of Russian emigrants, and even reached as far as the Titanic and Dynasty.
According to Business Insider magazine in 2013, one of the 25 gems hidden around the world.
From 15th December and for the following month,
Belgraders and their guests are awaited by the most
beautiful holiday in the most joyous period of the year.
At the start of January the Bay of Kotor flows in a dance of silence, sea and sun. And already in February arrive masks, fests and feasts of fish and wine. Legend has it that the builders spotted a beautiful flower on the territory of today’s Herceg Novi and decided to build next to it, making sure not to damage a single petal.